Cimplung
Food like compote named Cimplung different Cimplung with compote is a type of food is not soupy but if compote fry later of materials can debedakan if Cimplung more in the form of cassava, tales, banana, coconut and more monotonous usually made do not mix, but if being compote more varied because over a wide range of materials will be more delicious compote made with fry because it can be enjoyed with the sauce and seasoning juice is more complete than Cimplung only in the form of liquid sugar.
Then I make also different if Cimplung more often made by entering the "mencimplungkan materials such as cassava or banana" into the brown sugar dough that is being cooked. Usually make Cimplung is while making .makanya Cimplung brown sugar is better known in the community makers brown sugar or palm sugar.
If it can certainly be distinguished flavor, sweetness Cimplung that will be more tasty and fragrant as coconut sap is cooked with water as an ingredient to make palm sugar. Very different from the compote school will taste sweet as sugar and pelezat given food so boring less pleasant experience because Cimplung no sugar has been as sweet as the sap is cooked with original material for a more natural coconut sugar.
Many consider food Cimplungini strange. Why strange? Because no one person who willfully makes Cimplung and not everyone can make Cimplung, but Cimplung there and can be enjoyed. Cimplung name comes from the Javanese word "Cempelung" to "Cimplung" which means to dip. Creation of these names sound like a serious and not at random and funny, but it is real, and no one who laughs when they hear the word spoken. Because Cimplung name, to come guesses in our village "Cimplung story" means "cat kecemplung Matane TELES '.
How to make Cimplung, Cimplung manufacturing process is very easy to just dip the material has been prepared, ingredients such as sweet potatoes. Once the material is dipped, do not need to process anything else, what is needed is patience to wait until cooked. how to be patient, because the fire (temperature) required during the manufacture of sugar it should be stable. How difficult it is to create a stable flame firewood, so as to relieve the heat stability / temperature usually sugar makers to make a small fire with no flame, but only using coal to be easily stabilized.
Prduk Cimplung food is actually a sideline production craftsmen without making coconut sugar because the sugar palm will not make cimplung.Sehingga Cimplung can not be separated from the activity of making coconut sugar. Excess Cimplung with other processed food cake is containing real sugar without artificial sweeteners, more pleasant in the mouth, more lenient with cooking crunchy because they actually cook.
Named Cimplung food will not be created when there are no producers of sugar / sugar.
Name Cimplung evolved into "Cimplung story" [This is the name that is most convenient to say], "Cimplung young coconut", "Cimplung in packaging", "Cimplung Budin / Cassava", and the name-Cimplung Cimplung other depends on the base material of manufacture , Cimplung sweet, sweet pure, no mix of other flavors, such as salted and spicy flavor, distinctive flavor sehingg Cimplung is an innate sweet taste of the water that is cooked sap to make palm sugar. Could see the detail in the source //matletters.wordpress.com/2008/10/18/cimplung/
Cimplung
