- Mendhoan, foods made from tempeh, thin / thin sliced and fried in flour and fried flavored half-baked.
Gethuk Fry, the center of manufacture is Kec.Sokaraja, a city district on the outskirts of {urwwokerto Conch Kuah Pedas, with the main ingredient cooked rice snail berkuah with strong spices that give the feel spicy and fresh up to the throat. Dage, snack-like cake made from the coagulated bean dregs and dijamurkan. Ordinary presented in the form of fried seasoned flour and eaten with chilli sauce or "bad taste chili." Semayi, side dish of spiced coconut pulp and roasted over low heat. Foods that are symbols of this wretched life is now very, very hard to find. Tegean, is as typical Banyumas to berkuah clear vegetable soup that looks very simple but very refreshing. Vegetables such spinach, soybean sprouts black, katuk leaf, and black soy granules commonly become the main element of this cuisine. For marinade, in addition to the usual ingredients such as onion and garlic, tegean also characterized by "geprekan" kencur very refreshing. Empal wet, a meat-based dishes and tetelan beef cooked with coconut milk sauce is thick. Empal peculiarity is the presence of wet Banyumasan itching and tingling sensation caused by the mixture srundeng in the sauce is thick. Empal wet diamond is perfect eaten with coconut shell (do not diamond-skinned plastic). Themlek, light snack of fried tofu seasoned with flour dough. Foods that will leave a sense of dragging in the throat has been increasingly rare. Nopia. Several types of traditional foods which are known namely: ranjem, mi thayel, thymus, klanthing, sempora (awug-awug), utri, puli (ciwel), Ongol-Ongol, gebral, kluban, grontol, mireng, kamir, Moho, golang-Galing , Lopis, ondol-ondol, widaran, angleng klapa, angleng beans, raw salad, salad mateng, ampyang, greb,
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